Earl Grey Biologische Assam Zwarte Thee

Assam black tea (India), cornflower petals, Bergamot essential oil (Italy, Sicily).
100% organically grown

Mastering the Art of Breakfast: Crafting the Perfect Cup of Earl Grey Tea

In the realm of morning rituals, few things rival the serene pleasure of sipping a perfectly brewed cup of Earl Grey tea. With its fragrant blend of black tea infused with bergamot oil, Earl Grey has long been a staple on English breakfast tables and beyond.
Mastering the art of preparing this beloved beverage elevates the breakfast experience to new heights, offering a moment of tranquility and indulgence before the day unfolds.

Understanding Earl Grey Tea

Earl Grey tea derives its distinctive flavor from the addition of bergamot oil, a citrus fruit native to Southern Italy.
The precise origins of this iconic blend are shrouded in mystery, with several tales attributing its creation to British Prime Minister Charles Grey, the 2nd Earl Grey, in the early 19th century. Whether the result of diplomatic gifting or mere happenstance, Earl Grey tea has since captivated tea enthusiasts worldwide with its bold yet nuanced profile.

The Breakfast Tea Ritual

Brewing the perfect cup of Earl Grey tea is as much an art as it is a science.
Begin by selecting high-quality loose leaf tea, as opposed to tea bags, to fully appreciate the complexity of flavors. Boil fresh, filtered water and allow it to cool slightly before pouring it over the tea leaves. For optimal infusion, steep the tea for 3-5 minutes, depending on your preference for strength.

Crafting the Perfect Cup

The key to a flawless cup of Earl Grey lies in finding the balance between the robustness of the black tea and the delicate essence of bergamot.
Experiment with different brewing times and water temperatures to discover your ideal combination. Some tea connoisseurs prefer a longer steeping time for a more intense flavor, while others opt for a shorter brew to accentuate the citrus notes.

Enhancing the Experience

To truly immerse yourself in the morning tea ritual, consider accompanying your Earl Grey with traditional English breakfast fare.
Savor the interplay of flavors as you pair your tea with buttered toast, scones, or crumpets topped with jam or clotted cream. The ritual of breaking bread and sipping tea provides a moment of respite from the hustle and bustle of modern life, allowing you to savor the simple joys of the morning.

In a world filled with rush and noise, the act of brewing and savoring a cup of Earl Grey tea offers a welcome reprieve. Embrace the time-honored tradition of morning tea and elevate your breakfast experience with this beloved blend.
Whether enjoyed alone in quiet contemplation or shared with loved ones, the perfect cup of Earl Grey has the power to brighten even the dreariest of mornings, reminding us to pause, reflect, and appreciate the simple pleasures in life.

Did you know?

Black tea is rich in antioxidants known as polyphenols. These antioxidants help improve blood circulation and combat cell ageing. It is also rich in caffeine, vitamins, minerals and theanine (a concentration-enhancing amino acid), making it a natural stimulant.

Cornflowers have medicinal properties. Mountain cornflowers are said to have diuretic and digestive properties, while field cornflowers are reputed to combat conjunctivitis and inflammation of the skin and mucous membranes.

Finally, bergamot essential oil, used to perfume our Organic Earl Grey tea, is used in the composition of eau de Cologne because of its very strong fragrance. It has antiviral and digestive properties, and its relaxing effects are said to combat insomnia.